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TAPAS FRIAS Cold Tapas Manchego y Jamón Serrano*…8.75 Spanish imported cured ham and Manchego cheese Ensalada Corner Bistro…6.25 Tomatoes and mozzarella cheese drizzled with Tuscan olive oil and aged balsamic vinaigrette Country Pate…9.50 with cornichons, pearl onions, mustard & garlic toast Manzanas con Manchego…6.50 Apple and Manchego cheese salad Guisantes Verdes*…6.50 Haricots vert salad with marinated artichokes, tomatoes, and Kalamata olives Remolacha…6.50 Beet salad with goat cheese, Mache & watercress oil Espinacas y Manzanas…6.50 Spinach sautéed with apples, raisins & pine nuts Aceitunas Aliñadas…4.75 Un-pitted green Spanish olives, marinated in Spanish olive oil, vinegar, wine, garlic, black pepper and lemon Surtido de Quesos Españoles…12.50 Assorted Spanish cheese plate Salmon Ahumado…10.50 Smoked salmon with traditional garnish Romaine Caesar Salad…5.50 Mixed Green Salad…6.25 TAPAS CALIENTES Hot Tapas Tapas de Verduras Vegetable Tapas Portobello a la Parrilla con queso*…6.25 Grilled Portobello mushroom with Roquefort cheese and pine nuts Tortilla Española*…4.75 Classical Spanish potato & onion omelet Patatas Bravas*…5.50 Fried potatoes with spicy tomato sauce & aioli House-made Potato Chips…5.00 Tossed in olive oil & topped with Parmesan cheese Crepe de Setas Silvestres…7.75 Sautéed crepe with wild mushrooms, black olive tapenade & truffle oil Corazón de Alcachofas al Aioli…5.75 Artichoke hearts fried & served with aioli Pimientos del Piquillo…7.50 Sweet peppers stuffed with goat cheese & mushrooms Cebolla Asada con Piñones y Cabrales…5.50 Roasted sweet onion with Cabrales cheese & pine nuts Tapas de Carne Meat & Poultry Croquetas de Jamón y Pollo*…7.50 Chicken & Serrano ham croquettes Garbanzos con Espinacas*…7.00 Moorish stew of chickpeas, spinach & chorizo Chorizo Cantimpalo*…6.95 Spicy chorizo grilled & served on garlic mashed potatoes Merquez*…6.95 Lamb sausage grilled with tomato concasse Pinchitos Murunos*…5.95 Grilled marinated chicken skewers served over tomato sauce Butifarra*…7.50 Grilled pork sausage over white beans Solomillo de Cerdo*…8.95 Pork tenderloin with caramelized apples Costillo de Cordero*…12.75 Grilled lamb chops with rosemary au jus & couscous Flanco de Buey…7.75 Marinated flank steak Tapas de Carne…8.00 Aged sirloin tidbits with red wine sauce Pan con Tomate y Jamón Serrano…7.75
TAPAS de MARISCOS Seafood Tapas Gambas al Ajillo*…9.50 Sautéed garlic shrimp Pulpo a la Gallega*…6.50 Octopus with paprika & virgin olive oil Calamares Fritos*…6.50 Fried calamari with aioli Camarones Pequeños con Aguacate*…9.00 Sautéed rock shrimp chilled and served in an avocado with brandy aioli Mejillones al Vapor*…7.75 Mussels steamed in white wine, tomato & fresh thyme Anchovies en Vinagreta*…8.50 White anchovies marinated and served over mixed greens Vieiras*…10.25 Scallops blackened with fresh corn salsa & red pepper coulis Escargot*…9.75 Snails with garlic butter & parsley Frog Legs Provencal…8.75 Sautéed frog legs with tomato concasse PLATOS FUERTES Entrees & Paellas Entrees El Pato…16.50 Duck confit with summer beans Pollo…15.50 Chicken Picatta with capers, lemon & white wine sauce Entrecote de Buey…19.50 hanger steak with pepper corn & brandy sauce, plaintain beignet Salmon…17.50 Macadamia nut encrusted salmon, pan-seared with lemon beurre blanc sauce Paellas Paella de Mariscos…22.50 Seafood paella with mussels, salmon, scallops, shrimp & calamari over saffron rice Paella Valenciana…21.50 Chicken paella with chorizo, mussels, shrimp & calamari over saffron rice ~Consuming raw or undercooked food can increase the risk of food-borne illness~
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